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What Actually is a Destination Location? What Defines a Boutique Hotel? Why is Luxury Important? How is the Market Changing? How will this affect your venue? What is Destination Marketing and Why Do You Need a Strategy? How Do You Differentiate Your Property from Your Competitors? Destination Marketing Strategies You Need to Know What Actually [...]
The Push for Sustainable Food Packaging The demand for sustainable products and practices has been on the rise for some time now. In the food and beverage industry, this not only means looking for more sustainable ways to source and transport products, it also means using sustainable materials for food packaging. The push [...]
What do people look for when they’re choosing a restaurant to visit or order from? The obvious answers are great food and value for money.
Social Media isn’t all about the numbers, and it’s vitally important to your restaurant brand that you get it right. There is so much competition and choice of venues available, that you need to be online and ready to work hard to stand out – otherwise your potential customers are going to go elsewhere. […]
‘First impressions are formed in the first ten seconds.’ What is it that sets your Food and Beverage business apart? What is it that is going to entice customers to come and buy your brand, rather than a competitor?
In 2017, the global market for group bookings was estimated to be more than $190 billion. (Worldhotels.com) The type of group bookings that you offer, and how you promote it to your audience, will depend on a number of factors – including the size of your establishment, the type of people that make up […]