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Ways to Market Your Restaurant

Ways to Market Your Restaurant

How to Market Your Restaurant in 2021 and Beyond Restaurant and Food & Beverage (F&B) industries are still feeling the impact of the COVID-19 pandemic, but as new vaccines and measures roll out, and restrictions begin to ease, the road to recovery is starting to look clearer. 83% of adults say they’re not eating on [...]
Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay? Also known as Dark, Virtual, or Cloud Kitchens, Ghost Kitchens are delivery only take-aways, prepared and cooked in an industrial kitchen, without a front of house element. As with any venture, there are both pros and cons to this model, such as lower overhead costs and quicker launch [...]
2021 Hospitality Trends

2021 Hospitality Trends

Get new insights on: Key digital marketing trends for 2021. How brands can manage and take control of their online reputation. How to adapt offerings and messages for long-term sustainability. Step 1 - Watch the Video Step 2 - Get the Report
Food Delivery During the Pandemic

Food Delivery During the Pandemic

CEO Dawn Gribble discusses the upswing in delivery requirements from restaurants, how they need to be prepared to make this a long term part of their business plan and the value needing to be added to make a delivery service worthwhile. "You need to do deliveries. People are going to expect home deliveries from their [...]
Restaurant Marketing Ideas for May

Restaurant Marketing Ideas for May

Restaurant Marketing Ideas for May With everything going on in the world at the moment, it might seem like a difficult or inappropriate time to be celebrating or marketing yourself, but it really isn’t. Your business is positioned to connect with so many people, and even if you’re not currently open, or doing contact-less deliveries, [...]
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