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Content Marketing For Restaurants

Today’s consumers are empowered by technology. Diners at your restaurant have made their purchasing decisions based on quality, brand values, and the experiences of others.

With Social Media and dedicated review sites influencing so many potential customers and allowing for research and recommendations at the push of a button or swipe of a finger, the frequency, quality and type of content a restaurants posts is often what differentiates one brand from another in the mind of the customer.

Having interesting, relevant content is now more important than ever. How you market your restaurant will depend on the type of customer you’re talking to – and you need to know how to showcase your restaurant at it’s very best.

Using Content Marketing is a strategic approach that allows you to speak directly to your target audience and provide them with valuable, relevant and consistent content. By educating and entertaining your guests, you increase the opportunity for table reservations, walk-in custom, take-away orders and enquiries at your restaurant.

Whether you’re looking for a fresh approach to your existing strategy, or constructing one for the first time – by working together in partnership with your business, we will nurture and grow a long-term relationship with you, develop a deep understanding of your guests and their needs, and can ensure that everything published on your social media channels meets their needs and yours – serving up measurable results you will be delighted with.

BENEFITS OF CONTENT MARKETING FOR RESTAURANTS

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    OUR CONTENT MARKETING SERVICES FOR RESTAURANTS

    • Articles & Blogs
    • Recipe & eBook Writing
    • Content Analysis & Strategy
    • Explainer Videos
    • Menus
    • Newsletter & Email Campaigns
    • Pitch Decks
    • Press Releases
    • Reports & Presentations
    • Website Copy

    SELECTED CLIENTS

    Anis Mansouri
    November 25, 2020

    "You have done an amazing job looking after every aspect of our marketing and gone above and beyond that many times to help with other things like operations and menu advice. I cannot recommend you enough and thank you for your great work."

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