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Reputation Management For Restaurants

Reputation is one of the key factors that differentiates your restaurant from anyone else’s. When customers make their booking decisions, your restaurant’s reputation needs to inspire trust, loyalty, and recommendations.

But reputation is fragile – the time, money, effort and resources you’ve put into carefully cultivating your brand image can be wiped away in a moment if you don’t have Reputation Management in place to deal with crises and take the time to interact with your customers.

Building your reputation, maintaining and managing it is a vital task for your restaurant if you want to succeed.

Our Reputation Management Services are designed to not just protect your reputation – but to grow positive sentiment and encourage more customers to see the best in your restaurant.

Virtual Solutions takes a pro-active approach to Reputation Management. We know that your reputation is important, and will do everything in an open, honest and transparent fashion so you can be confident that your reputation won’t just be maintained – it will thrive and grow.

BENEFITS OF REPUTATION MANAGEMENT FOR RESTAURANTS

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    OUR REPUTATION MANAGEMENT SERVICES FOR RESTAUARANTS

    • Claiming and Enhancing Review Site Listings
    • Removing Inappropriate Content from Blogs, Social and Professional Media Profiles (Wherever Possible)
    • Responding to Positive Feedback and Reviews
    • Respond to negative reviews at the earliest possible time
    • Communicate Issues with Negative Reviews to Resolve Customer Complaints
    • Identify New Opportunities
    • Identify the Root Cause of Customer Complaints
    • A Full Report to Aid in Staff Training and Streamlining Operations
    • Identifying Areas of Change or Expansion
    • Creating a Personalised PR and Content Strategy
    • Connect Your Brand with Appropriate Influencers

    SELECTED CLIENTS

    Anis Mansouri
    November 25, 2020

    "You have done an amazing job looking after every aspect of our marketing and gone above and beyond that many times to help with other things like operations and menu advice. I cannot recommend you enough and thank you for your great work."

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