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Coronavirus Update – 04 December 2020
December 4, 2020

Coronavirus Update – 04 December 2020

We’re now into December, and 2021 is rapidly approaching. The UK lockdown came to an and has been replaced with the locally tiered measures. This doesn’t mean we’re out of the woods yet, with most of the country falling into the top two levels (Tier 1 and 2) – but it’s hoped to be a [...]
Coronavirus Update – 27 November 2020
November 27, 2020

Coronavirus Update – 27 November 2020

The UK lockdown will soon be ending, and the Government has issued advice and guidance on the tier system that will be taking its place, there is still some uncertainty and clarification being requested, but businesses across are preparing themselves for a last push for sales before the end of the year. So, let’s see [...]
What The Food… November
November 24, 2020

What The Food… November

Welcome to our newest Restaurant and Food Industry feature, where we order up some of the most interesting, unusual, essential, or controversial news stories of the last month, give you a quick break down of what it was about, and share our opinions and takeaways with you. The Impact of Covid on the Industry Covid: [...]
Coronavirus Update – 22 November 2020
November 20, 2020

Coronavirus Update – 22 November 2020

We’re well into the second UK lockdown now, and concerns are still being raised over tier-systems, financial support, and other important issues. With the lockdown scheduled to end on December 2nd, I think it’s safe to say we’re all watching to see whether this remains the case, or if the rules will go on into [...]
How is the COVID-19 Outbreak Impacting the Eco-friendly Food Packaging Industry
July 10, 2020

How is the COVID-19 Outbreak Impacting the Eco-friendly Food Packaging Industry

How is the COVID-19 Outbreak Impacting the Eco-friendly Food Packaging Industry Eco-friendly food packaging is a significant operational aspect that Food & Beverage (F&B) and Restaurants offering take-away services have been taking into consideration due to growing awareness of consumers to use recycled materials. According to some recent studies, consumers are paying more attention to [...]
A Focus on Cleanliness in the Wake of COVID-19
May 21, 2020

A Focus on Cleanliness in the Wake of COVID-19

A Focus on Cleanliness in the Wake of COVID-19 More and more attention is now being paid towards life after coronavirus. The term ‘new normal’ started out as a cautious warning but has now evolved into an accepted state, one into which we’ll all soon emerge. The world has been fundamentally changed forever by the [...]
Crisis Management in a Time of Global Crisis
May 18, 2020

Crisis Management in a Time of Global Crisis

Crisis Management in a Time of Global Crisis The current global crisis with the COVID-19 pandemic is an unprecedented situation, and every industry has been impacted to some degree. When people think of Crisis Management, they generally think of something short term or impacting their business alone, but this global crisis has had a serious [...]
Preparing Your Hotel for a Recession and Then Growth
May 16, 2020

Preparing Your Hotel for a Recession and Then Growth

Preparing Your Hotel for a Recession and Then Growth An unfortunate outcome of the coronavirus crisis is its likely to plunge the world into a recession, this is something all business leaders need to be aware of. Employment is down by 20% as a result of employers (understandably) tightening their belts to survive. This will [...]
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