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Food & Beverage Trends

Food & Beverage Trends

Food & Beverage TrendS   The F&B industry is a rich and vibrant one, influenced not only by cuisines from across the globe but also by consumer tastes and ever-changing technologies that bring new innovations in food preparation and availability - and often change the focus of the entire market from wholesaler to consumer. Unlike [...]
Ways to Market Your Restaurant

Ways to Market Your Restaurant

How to Market Your Restaurant in 2021 and Beyond Restaurant and Food & Beverage (F&B) industries are still feeling the impact of the COVID-19 pandemic, but as new vaccines and measures roll out, and restrictions begin to ease, the road to recovery is starting to look clearer. 83% of adults say they’re not eating on [...]
Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay? Also known as Dark, Virtual, or Cloud Kitchens, Ghost Kitchens are delivery only take-aways, prepared and cooked in an industrial kitchen, without a front of house element. As with any venture, there are both pros and cons to this model, such as lower overhead costs and quicker launch [...]
How to Solve Hotel Revenue Management Challenges

How to Solve Hotel Revenue Management Challenges

There are a number of challenges facing hotels when it comes to revenue management including: Sourcing the Necessary Tools and Skill Sets Managing Interdepartmental Communication Competing Against Online Travel Agencies (OTAs) Building Your Reputation and Sourcing Direct Traffic Keeping Up with Changing Guest Expectations Total Hotel Revenue Management (THRM) With internal and external factors putting [...]
Virtual Solutions – 2020 a Year in Review

Virtual Solutions – 2020 a Year in Review

Virtual Solutions – 2020 a Year in Review 2020 really has fitted the phrase “for the history books” – with the COVID-19 pandemic disrupting businesses and lives across the globe, it’s easy to imagine students and scholars opening their textbooks and studying the economic, social, and psychological effects the coronavirus had on the world this [...]
Coronavirus Update – 04 December 2020

Coronavirus Update – 04 December 2020

We’re now into December, and 2021 is rapidly approaching. The UK lockdown came to an and has been replaced with the locally tiered measures. This doesn’t mean we’re out of the woods yet, with most of the country falling into the top two levels (Tier 1 and 2) – but it’s hoped to be a [...]
Coronavirus Update – 27 November 2020

Coronavirus Update – 27 November 2020

The UK lockdown will soon be ending, and the Government has issued advice and guidance on the tier system that will be taking its place, there is still some uncertainty and clarification being requested, but businesses across are preparing themselves for a last push for sales before the end of the year. So, let’s see [...]
What The Food… November

What The Food… November

Welcome to our newest Restaurant and Food Industry feature, where we order up some of the most interesting, unusual, essential, or controversial news stories of the last month, give you a quick break down of what it was about, and share our opinions and takeaways with you. The Impact of Covid on the Industry Covid: [...]
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