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Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay? Also known as Dark, Virtual, or Cloud Kitchens, Ghost Kitchens are delivery only take-aways, prepared and cooked in an industrial kitchen, without a front of house element. As with any venture, there are both pros and cons to this model, such as lower overhead costs and quicker launch [...]
What The Food… November

What The Food… November

Welcome to our newest Restaurant and Food Industry feature, where we order up some of the most interesting, unusual, essential, or controversial news stories of the last month, give you a quick break down of what it was about, and share our opinions and takeaways with you. The Impact of Covid on the Industry Covid: [...]
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